Tongkat Ali Certificate

Tongkat Ali 100:1

 

 

CERTIFICATE OF ANALYSIS

PRODUCT:                                        tongkat ali pe 100:1

 botanical name:                           eurycoma longifolia jack

 part used:                   dried roots from old matured trees

 BATCH NO:                                                  20022009

 Bulk Supp PRODUCT NUMBER:                       TKA100

 COUNTRY OF ORIGIN:                   Malaysia

 MFG DATE:                                       February 20, 2010

EXP DATE:                                        February 20, 2012

 

 

 

TESTS

SPECIFICATIONS

RESULTS

STANDARD

Appearance

Yellow to light brown fine powder

Yellow

Complies

Taste

Extremely bitter

Extremely bitter

Complies

Odour

Characteristic

Characteristic

Complies

Concentration of

100:1

100:1

 

Identification

TLC

Pass

Complies

Drying preparation

Freeze drying

Pass

Complies

Active ingredients

Eurycomanone (1% to 3)

 

Saponins (30%-60%)

 

Peptides (40% to 50%)

2.50%

 

35.00%

 

45.00%

HPLC

 

Gravimetric

 

Pierce BCA Protein Assay

Mesh size

90% through 120 mesh

93% through 120 mesh

Complies

Moisture

Not more than 5%

4.90%

Method of Analysis for Nutrition Labelling (1993) Chapter 23

Microorganism

 

 

 

Total Plate Count

Less than 1,000 cfu/g

69 cfu/g

BP2002: British Pharmacopoeia

Yeast and mould

Less than 100 cfu/g

24 cfu/g

BP2002: British Pharmacopoeia

Salmonella

Absent

Not detected

BP2002: British Pharmacopoeia

Coliform

Absent

Not detected

BP2002: British Pharmacopoeia

S. Aures

Absent

Not detected

BP2002: British Pharmacopoeia

Pseudomonas aureus

Absent

Not detected

BP2002: British Pharmacopoeia

Heavy Metals

 

 

 

Arsenic (As)

Less than 1mg/kg

Less than 1mg/kg

AOAC 986.15 Sec D

Lead (Pb)

Less than 1mg/kg

Less than 1mg/kg

AOAC 986.15 Sec D

Cadmium (Cd)

Less than 0.2mg/kg

Less than 0.2mg/kg

AOAC 986.15 Sec D

Mercury (Hg)

Less than 0.05mg/kg

Less than 0.05mg/kg

AOAC 986.15 Sec D

Ash

4% to 6%

5.5%

Method of Analysis for Nutrition Labelling (1993) Chapter 12

Shelf life

24 months

 

In original packing conditions

Storage/Packing: In cool dry place at below 15ºC. In 1 kg Plastic Sealed (Inner), Silica Gel, Aluminium Foil. (Vacuum Sealed)

 

 

The above has been extracted from the manufacturer’s certificate of analysis.


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