Whey protein is made during cheese production; isolate whey protein is a type of whey protein that endures further filtration to remove 99% of the carbohydrates, fat and lactose. Whey Natural Isolate is made using Cross Flow Micro Filtration technology. In a totally natural process, it carefully isolates undenatured proteins while excluding fat. The resulting process produces the purest protein available with high levels of undenatured whey protein isolate.
Whey Protein Isolate WPI 90
WPI 90? – Whey Natural Isolate protein provides over 90g of protein per 100g on a dry matter basis, is low in fat and lactose and rich in calcium. The production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact.
Why Do I Need Whey Isolate? –Protein is the number one aid for muscle protection, growth and recovery after exercise and because the protein is isolated it can absorb faster than standard whey protein concentrate
When Do I take Whey Isolate? – Whey isolate can be taken at anytime of the night or day but it is best to take it directly after training as this is ideal for immediate replenishment for damaged muscle cells.
How Do I take Whey Isolate?- Mix one powder serving with anything up to 300ml of milk or water. Understandably, mixing your protein shake with milk will increase the overall protein, carbohydrate, fat and lactose content.
How much Whey Isolate should I take? – One full serving is 30 grams (2 heaped tablespoons) and should taken between meals 2-3 times per day depending on your training needs
Why is it Unflavoured? – Whey Natural Unflavoured contains no flavourings, sweeteners, colourings, preservatives or additives.
Additionally if used in Smoothies Non Flavoured Whey Concentrate will easily take on the Flavour of your fresh fruit, Yogurt or Peanut Butter that you mix into your smoothie.